O. Paredes-Lopez: search on Z-Library

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1

Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability

Delgado-Vargas, F., Jiménez, A. R., Paredes-López, O.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2000

Language:

english

File:

PDF, 1.24 MB

english, 2000

2

Avocado oil characteristics of Mexican creole genotypes

Espinosa-Alonso, L. Gabriela, Paredes-López, Octavio, Valdez Morales, Maribel, Oomah, B. Dave

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 722 KB

english, 2017

3

Edible Mushrooms: Improving Human Health and Promoting Quality Life

Valverde, María Elena, Hernández-Pérez, Talía, Paredes-López, Octavio

Journal:

International Journal of Microbiology

Year:

2015

Language:

english

File:

PDF, 2.06 MB

english, 2015

4

Effect of the Nixtamalization Process on the Dietary Fiber Content, Starch Digestibility, and Antioxidant Capacity of Blue Maize Tortilla

Bello-Pérez, Luis A., Flores-Silva, Pamela C., Camelo-Méndez, Gustavo A., Paredes-López, Octavio, Figueroa-Cárdenas, Juan de Dios

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 624 KB

english, 2015

5

Fruit Quality: New Insights for Biotechnology

Cruz-Hernández, Andrés, Paredes-lópez, Octavio

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 234 KB

english, 2012

6

Natural Colorants for Food and Nutraceutical Uses || List of Abbreviations

Delgado-Vargas, Francisco, Paredes-López, Octavio

Year:

2002

Language:

english

File:

PDF, 85 KB

english, 2002

7

Preparation and Properties of Physically Modified Banana Starch Prepared by Alcoholic-Alkaline Treatment

Luis Arturo Bello-Pérez, Rhebeca Romero-Manilla, Octavio Paredes-López

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 161 KB

english, 2000

8

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

Octavio Paredes-López, Martha L. Cervantes-Ceja, Mónica Vigna-Pérez, Talía Hernández-Pérez

Journal:

Plant Foods for Human Nutrition

Year:

2010

Language:

english

File:

PDF, 412 KB

english, 2010

9

Natural Colorants for Food and Nutraceutical Uses || Colorants

Delgado-Vargas, Francisco, Paredes-López, Octavio

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

10

Enzymatic treatment to enhance carotenoid content in dehydrated marigold flower meal

F. Delgado-Vargas, O. Paredes-López

Journal:

Plant Foods for Human Nutrition

Year:

1997

Language:

english

File:

PDF, 340 KB

english, 1997

11

Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties

Perla Osorio-Díaz, Luis A Bello-Pérez, Sonia G Sáyago-Ayerdi, María del Pilar Benítez-Reyes, Juscelino Tovar, Octavio Paredes-López

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 119 KB

english, 2003

12

EFFECT OF PRETREATMENT AND DRYING ON THE QUALITY OF OYSTER MUSHROOMS ( PLEUROTUS OSTREATUS )

Martínez-Soto, G., Ocanña-Camacho†, R., Paredes-López, O.

Journal:

Drying Technology

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

13

Microstructure of Cotyledon Cells from Hard-to-Cook Common Beans

Dr. A. Cárabez-Trejo, Dr. O. Paredes-López, C. Reyes-Moreno

Journal:

Starch - Stärke

Year:

1989

Language:

english

File:

PDF, 457 KB

english, 1989

14

Genetic transformation of prickly-pear cactus (Opuntia ficus-indica) byAgrobacterium tumefaciens

H. Silos-Espino, A. Valdez-Ortiz, Q. Rascón-Cruz, E. Rodríguez-Salazar, O. Paredes-López

Journal:

Plant Cell, Tissue and Organ Culture

Year:

2006

Language:

english

File:

PDF, 279 KB

english, 2006

15

Effects of Sunlight Illumination of Marigold Flower Meals on Egg Yolk Pigmentation

Delgado-Vargas, Francisco, Paredes-López, Octavio, Avila-González, Ernesto

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 118 KB

english, 1998

16

Phytochemical composition and in vitro analysis of nopal ( O. ficus-indica ) cladodes at different stages of maturity

Figueroa-Pérez, Marely G., Pérez-Ramírez, Iza F., Paredes-López, Octavio, Mondragón-Jacobo, Candelario, Reynoso-Camacho, Rosalía

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 21.10 MB

english, 2016

17

Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis)Produced in Several Maize Genotypes at Different Stages of Development

Valdez-Morales, Maribel, Carlos, L. Céspedes, Valverde, María Elena, Ramírez-Chávez, Enrique, Paredes-López, Octavio

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 366 KB

english, 2016

18

ASSESSMENT OF GLUCOSINOLATES IN BROCCOLI BY THREE DIFFERENT METHODOLOGIES

ANGEL GABRIEL ALPUCHE-SOLIS, OCTAVIO PAREDES-LOPEZ

Journal:

Journal of Food Biochemistry

Year:

1992

Language:

english

File:

PDF, 468 KB

english, 1992

19

Expression of Ripening-Related Genes in Prickly Pear (Opuntiasp.) Fruits

P. Collazo-Siqués, M. E. Valverde, O. Paredes-López, F. Guevara-Lara

Journal:

Plant Foods for Human Nutrition

Year:

2003

Language:

english

File:

PDF, 287 KB

english, 2003

20

Amylopectin: Structural, gelatinisation and retrogradation studies

O. Paredes-López, L.A. Bello-Pérez, M.G. López

Journal:

Year:

1994

Language:

english

File:

PDF, 616 KB

english, 1994

21

Isolation of amaranth flour proteins by fractionation procedures and sonication

O. Paredes-Lopez, V. Mendoza, R. Mora

Journal:

Plant Foods for Human Nutrition

Year:

1993

Language:

english

File:

PDF, 438 KB

english, 1993

22

Effect of the Hard-to-Cook Phenomenon on Some Physicochemical Properties of Bean Starch

Dr. O. Paredes-López, E. C. Maza-Calviño, Dr. R. Montes-Rivera

Journal:

Starch - Stärke

Year:

1988

Language:

english

File:

PDF, 1.14 MB

english, 1988

23

Isolation of functional RNA from cactus fruit

María Leonor Valderrama-Cháirez, Andrés Cruz-Hernández, Octavio Paredes-López

Journal:

Plant Molecular Biology Reporter

Year:

2002

Language:

english

File:

PDF, 757 KB

english, 2002

24

An optimization study of solid-state fermentation: xanthophylls extraction from marigold flowers

Navarrete-Bolaños José Luis, Jiménez-Islas Hugo, Botello-Alvarez Enrique, Rico-Martínez Ramiro, Paredes-López Octavio

Journal:

Applied Microbiology and Biotechnology

Year:

2004

Language:

english

File:

PDF, 177 KB

english, 2004

25

Production of indole-3-acetic acid by mutant strains ofUstilago maydis(maize smut / huitlacoche)

M. E. Sosa-Morales, F. Guevara-Lara, V. M. Martínez-Juárez, O. Paredes-López

Journal:

Applied Microbiology and Biotechnology

Year:

1997

Language:

english

File:

PDF, 146 KB

english, 1997

26

Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography

Martínez-Cruz, Oliviert, Paredes-López, Octavio

Journal:

Journal of Chromatography A

Year:

2014

Language:

english

File:

PDF, 506 KB

english, 2014

27

Studies on jicama juice processing

M. S. Juarez, O. Paredes-lopez

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 276 KB

english, 1994

28

Physico-Chemical Changes In Cladodes (Nopalitos) From Cultivated And Wild Cacti (Opuntiaspp.)

M. A. BETANCOURT-DOMÍNGUEZ, T. HERNÁNDEZ-PÉREZ, P. GARCÍA-SAUCEDO, A. CRUZ-HERNÁNDEZ, O. PAREDES-LÓPEZ

Journal:

Plant Foods for Human Nutrition

Year:

2006

Language:

english

File:

PDF, 655 KB

english, 2006

29

Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean

Espinoza-Moreno, Ramona J., Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge, López-Valenzuela, José A., Paredes-López, Octavio, Gutiérrez-Dorado, Roberto

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 806 KB

english, 2016

30

Phytochemical Content, Nutraceutical Potential and Biotechnological Applications of an Ancient Mexican Plant: Nopal (Opuntia ficus-indica)

Angulo-Bejarano, P.I., MartÃnez-Cruz, O., Paredes-Lopez, O.

Journal:

Current Nutrition & Food Science

Year:

2014

File:

PDF, 408 KB

2014

31

Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)

Carlos L. Céspedes, Maribel Valdez-Morales, José G. Avila, Mohammed El-Hafidi, Julio Alarcón, Octavio Paredes-López

Journal:

Year:

2010

Language:

english

File:

PDF, 501 KB

english, 2010

32

Is pathogenicity of Ustilago maydis (huitlacoche) strains on maize related to in vitro production of indole-3-acetic acid?

F. Guevara-Lara, M.E. Valverde, O. Paredes-López

Journal:

World Journal of Microbiology and Biotechnology

Year:

2000

Language:

english

File:

PDF, 165 KB

english, 2000

33

Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensisL.)

Valverde, María Elena, Orona-Tamayo, Domancar, Nieto-Rendón, Blanca, Paredes-López, Octavio

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 711 KB

english, 2017

34

Comparison of procedures to determine protein content of developing bean seeds (Phaseolus vulgaris)

O. Paredes-López, F. Guevara-Lara, M. L. Schevenin-Pinedo, R. Montes-Rivera

Journal:

Plant Foods for Human Nutrition

Year:

1989

Language:

english

File:

PDF, 583 KB

english, 1989

35

Physicochemical changes of maize starch during the lime-heat treatment for tortilla making

R. R. ROBLES, E. D. MURRAY, O. PAREDES-LÓPEZ

Journal:

International Journal of Food Science & Technology

Year:

1988

Language:

english

File:

PDF, 492 KB

english, 1988

36

Use of coatings of candelilla wax for the preservation of limes

O. Paredes-López, E. Camargo-Rubio, Y. Gallardo-Navarro

Journal:

Journal of the Science of Food and Agriculture

Year:

1974

Language:

english

File:

PDF, 219 KB

english, 1974

37

Chickpea Protein Isolates: Physicochemical, Functional and Nutritional Characterization

O. PAREDES-LÓPEZ, C. ORDORICA-FALOMIR, M.R. OLIVARES-VÁZQUEZ

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 713 KB

english, 1991

38

Amaranth seed proteins: Effect of defatting on extraction yield and on electrophoretic patterns

N. E. Leyva-Lopez, N. Vasco, A. P. Barba de la Rosa, O. Paredes-Lopez

Journal:

Plant Foods for Human Nutrition

Year:

1995

Language:

english

File:

PDF, 272 KB

english, 1995

39

Sensory Evaluation of Tempeh Produced by Fermentation of Common Beans

O. PAREDES-LÓPEZ, G.I. HARRY, J. GONZALEZ-CASTAÑEDA

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 561 KB

english, 1990

40

Production of the edible fungus huitlacoche (Ustilago maydis): Effect of maize genotype on chemical composition

Pablo Emilio Vanegas, Maria Elena Valverde, Octavio Paredes-Lopez, Jerald K. Pataky

Journal:

Journal of Fermentation and Bioengineering

Year:

1995

Language:

english

File:

PDF, 408 KB

english, 1995

41

In Vitro Starch Hydrolysis Index and Predicted Glycemic Index of Corn Tortilla, Black Beans ( Phaseolus vulgaris L.), and Mexican “taco”

Tovar, J., Sáyago-Ayerdi, S. G., Peñalver, C., Paredes-López, O., Bello-Pérez, L. A.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 71 KB

english, 2003

42

THE LECTINS AND LECTIN-LIKE PROTEINS OF TEPARY BEANS (PHASEOLUS ACUTIFOLIUS) AND TEPARYCOMMON BEAN (PHASEOLUS VULGARIS) HYBRIDS

ELVIRA G. DE MEJIA, CHARLES N. HANKINS, OCTAVIO PAREDES-LOPEZ, LELAND M. SHANNON

Journal:

Journal of Food Biochemistry

Year:

1990

Language:

english

File:

PDF, 801 KB

english, 1990

43

Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L)

Salvador H Guzmán-Maldonado, Jorge Acosta-Gallegos, Octavio Paredes-López

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 145 KB

english, 2000

44

Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties

Apolonio Vargas-Torres, Perla Osorio-Dı́az, José J Islas-Hernández, Juscelino Tovar, Octavio Paredes-López, Luis A Bello-Pérez

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 195 KB

english, 2004

45

Antioxidant and Antimutagenic Activities ofRandia echinocarpaFruit

María Elena Santos-Cervantes, María Emilia Ibarra-Zazueta, Guadalupe Loarca-Piña, Octavio Paredes-López, Francisco Delgado-Vargas

Journal:

Plant Foods for Human Nutrition

Year:

2007

Language:

english

File:

PDF, 164 KB

english, 2007

46

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation

Camelo-Méndez, Gustavo A., Jara-Palacios, M. José, Escudero-Gilete, M. Luisa, Gordillo, Belén, Hernanz, Dolores, Paredes-López, Octavio, Vanegas-Espinoza, Pablo E., Del Villar-Martínez, Alma A., Hered

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 524 KB

english, 2016

47

Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior

Talia Hernández-Pérez, Armando Carrillo-López, Fidel Guevara-Lara, Andrés Cruz-Hernández, Octavio Paredes-López

Journal:

Plant Foods for Human Nutrition

Year:

2005

Language:

english

File:

PDF, 92 KB

english, 2005

48

Improving Xanthophyll Extraction from Marigold Flower Using Cellulolytic Enzymes

Navarrete-Bolaños, José Luis, Jiménez-Islas, Hugo, Botello-Alvarez, Enrique, Rico-Martínez, Ramiro, Paredes-López, Octavio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 82 KB

english, 2004

49

Effects of Enzymatic Treatments of Marigold Flowers on Lutein Isomeric Profiles

Delgado-Vargas, Francisco, Paredes-López, Octavio

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 171 KB

english, 1997

50

Changes in Selected Chemical and Antinutritional Components during Tempeh Preparation Using Fresh and Hardened Common Beans

O. PAREDES-LÓPEZ, G.I. HARRY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 435 KB

english, 1989

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